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Chez Georges Wine Bar, Paris
In the chic Saint Germain des Prés, Chez Georges is a very popular cave bar. The place is gathering people from all ages since 1952 around a glass or bottle of wine. You will find no happy hour but...
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{One evening in Paris} Food and wine on the bank of the Seine
Food and wine on the bank of the Seine in Paris What a lovely evening having food and wine on the bank of the Seine in Paris! Certainly one of the most typical French meal in Paris. In the summer time,...
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Au Pere Louis Wine Bar and Restaurant, Paris
A wine bar and restaurant. Very South West, very Paris! Au Pere Louis is a famous spot for wine and south-west tradition food. You will be nicely surprised with the wine list including about 40...
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Authentic French Food at Pari Fermier
Pari Fermier Farm Show Last weekend, I attended for the first time Village Fermier in Levallois, Paris. Part of the major Pari Fermier Farm Show, that last was smaller than the others. However, the...
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{One evening in Paris} Eating in the clouds
Ciel de Paris Restaurant The restaurant just reopened after months of works, revealing its new design by Noé Duchafour-Lawrence. Round organic shapes and luminous tables make the place cosy and...
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Alain Milliat Restaurant, Paris 7th
Alain Milliat Restaurant/Boutique, Juices and Nectars Alain Milliat achieved a lot since he concocted first 6 Top Quality Fruit Juices from his own farm in 1997. After winning the heart of foodies and...
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Le Casse Noix Restaurant, Paris 15th
In Paris Revealed, Stephen Clark describes the 14th and 15th as a place with no interesting fishes to observe talking about Parisian species. Well, it might not be the best location for ‘people...
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Bordeaux Wines
On the Wine Road In Bordeaux, wine is king. The Bordeaux region is the most important wine producing region in France with 119,000 hectares and almost 60 appellations. Divided in 5 sub regions Medoc...
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Amazing lunch @ Il Vino Restaurant, Paris
For the second time, I went to Il Vino restaurant in Paris 7th. Two is better than one (for the good stuff). First time was for dinner and second was for lunch with my friend Céline (Les pépites de...
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